中国菜,中餐 Chinese cuisine

烹饪技巧 cooking technique

煎 to fry

炒 to stir-fry

炸 to deep-fry

烩/焖/炖 to stew

蒸 to steam

煮 to boil

烘焙 to bake

烤 to roast

切条 to cut to strips

切丁 to dice

切碎to mince

磨碎 to grind

饮食习惯dietary habit

特色食品special food

元宵 sweet sticky rice dumplings

年糕 rice cake

油条 deep-fried dough sticks?

豆浆 soybean milk?

馒头 steamed bun?

包子 steamed stuffed bun?

拉面 hand-stretched noodles?

豆腐 tofu; bean curd?

麻花 fried dough twist?

皮蛋 100-year egg; century egg?

蛋炒饭 Med rice with egg?

火锅hot pot?

原料 ingredient?

猪/牛肉丸 pork/beef ball?

鸭肉duck?

蘑菇 mushroom?

北京烤鸭 Beijing roast duck?

素菜馆 vegetarian restaurant?

白酒 Chinese liquor

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